Dibya Ranjan Dash

Employment

• SRM University Assistant Professor
  2025 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• Deccan hemp protein-based hydrogel formation through glucono-δ-lactone mediated aggregation and enzymatic crosslinking: characterizations and in vitro release
  International Journal of Biological Macromolecules 2026 DOI: 10.1016/j.ijbiomac.2026.151340
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• Kenaf seed protein emulsion gel with fenugreek seed saponin and tween 20 as co-surfactants: Design, characterization, and bioactive encapsulation
  Colloids and Surfaces A: Physicochemical and Engineering Aspects 2026 DOI: 10.1016/j.colsurfa.2025.138504
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• Active and Intelligent Packaging Systems
  Concepts of Food Packaging 2025
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• Deccan hemp (Hibiscus cannabinus) seed as a sustainable protein source: Impact of ultrasound coupled alkaline extraction on structural, functional, nutritional, and rheological properties
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.100911
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• 3D PRINTING TECHNOLOGY FOR PRODUCTION OF LEGUMES AND VEGETABLES-BASED READY-TO-EAT SNACKS
  Ready-to-Eat Snacks Emerging Technologies for Production and Safety 2025
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• 3D Printing Technology for Production of Legumes and Vegetables-Based Ready-To-Eat Snacks
  Ready to Eat Snacks Emerging Technologies for Production and Safety 2025 DOI: 10.1201/9781003570127-9
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• Active and Intelligent Packaging Systems
  Concepts of Food Packaging 2025 DOI: 10.1201/9781003597438-5
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• Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles
  Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds 2025 DOI: 10.1016/B978-0-443-22228-3.00012-4
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• Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles
  Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds 2025 DOI: 10.1016/b978-0-443-22228-3.00012-4
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• Sustainable food processing technologies
  Future Crops and Processing Technologies for Sustainability and Nutritional Security 2024
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