Raj Kumar Duary

Employment

• Banaras Hindu University Professor
  2020 - Present
• Tezpur University Sr. Assistant Professor
  2014 - 2020
• Tezpur University Department of Food Engineering and Technology Assistant professor
  2010 - 2014

Education

• National Dairy Research Institute PhD
  2006 - 2010
• National Dairy Research Institute M.Sc
  2004 - 2006
• West Bengal University of Animal and Fishery Sciences B.tech
  2000 - 2004

Projects & Funding

Projects & funding information is unavailable.

Publications (49)

• Antioxidant‐Rich High‐Protein Ice Cream With Encapsulated Curcumin: Systematic Formulation, Characterization, and Bioaccessibility Analysis Using Plant‐ and Milk‐Based Proteins
  Journal of Food Process Engineering 2026 0 citations DOI: 10.1111/jfpe.70743
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• Edible plant protein allergenicity: Impact and advanced strategies for mitigation in food systems
  Food Control 2026 0 citations DOI: 10.1016/j.foodcont.2026.112385
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• Fabrication and characterization of prebiotic bigel systems based on psyllium husk (Plantago ovata) in hydrogel along with beewax and soyabean oil as oleogelator for food application
  Journal of Food Measurement and Characterization 2026 0 citations DOI: 10.1007/s11694-026-04085-4
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• Intensification of Extraction Technologies for Functional Antioxidative Molecules From Black Pigmented Rice (Oryza sativa L.) and High‐Resolution Mass Spectrometry (HRMS) of Rice Metabolome
  Food Safety and Health 2025 0 citations DOI: 10.1002/fsh3.70020
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• Advancing food systems with industry 5.0: A systematic review of smart technologies, sustainability, and resource optimization
  Sustainable Futures 2025 53 citations DOI: 10.1016/j.sftr.2025.100694
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• Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
  Food and Bioprocess Technology 2025 8 citations DOI: 10.1007/s11947-024-03734-0
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• Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation
  Food Science and Biotechnology 2025 0 citations DOI: 10.1007/s10068-023-01513-9
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• Comparative modeling of microwave and ultrasound assisted extraction of phenolics and berberine from Coptis teeta Wall. rhizomes
  Sustainable Food Technology 2025 8 citations DOI: 10.1039/D4FB00382A
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• Development of a nano-vaccine for high-grade serous ovarian cancer
  Biomaterials Science 2025 3 citations DOI: 10.1039/D4BM01696C
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• Impact of chickpea aquafaba-based emulsion on the physicochemical, nutritional, rheological and structural characteristics of little millet (Panicum sumatrense Roth.) flour cake
  Sustainable Food Technology 2025 6 citations DOI: 10.1039/D4FB00293H
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