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Publications (56)
- In-feed tylosin phosphate administration to feedlot cattle minimally affects antimicrobial resistance Save
- Food service pork chops from three U.S. Regions harbor similar levels of antimicrobial resistance regardless of antibiotic use claims Save
- The Effects of Sample Storage Conditions on the Microbial Community Composition in Hydraulic Fracturing Produced Water Save
- Upregulation of peroxide scavenging enzymes and multidrug efflux proteins highlight an active sodium hypochlorite response in Pseudomonas fluorescens biofilms Save
- Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a “Raised without Antibiotics” Claim Save
- Effects of in-feed chlortetracycline prophylaxis in beef cattle on antimicrobial resistance genes Save
- Functional bla(KPC-2) Sequences Are Present in US Beef Cattle Feces Regardless of Antibiotic Use Save
- Intestinal epithelial Toll-like receptor 4 prevents metabolic syndrome by regulating interactions between microbes and intestinal epithelial cells in mice Save
- Microbial communities in Bakken region produced water Save
- Centralized Drinking Water Treatment Operations Shape Bacterial and Fungal Community Structure Save