NS
Nagaveni Shivshetty
Gandhi Institute of Technology and Management, LVPEI, Gulbarga University
0000-0002-1254-4262
Employment
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Gandhi Institute of Technology and Management Assistant Professor2017 - Present
Education
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LVPEI Post Doctoral Associate2014 - 2017
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Gulbarga University Ph. D2007 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (23)
- Valorization of chicken byproducts for bioactive coatings to extend the shelf life of okra (Abelmoschus esculentus) Save
- Design and ultrasonic synthesis of hydrazine clubbed oxazoles/ oxazolidin-4-ones-hybrid derivatives for potent urease inhibitors: molecular docking and in-vitro anti-urease activity study Save
- Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment Save
- Sustainable Packaging Solutions for the Extension of Shelf Life of Chicken Fillets Using Sodium Alginate Films Enriched with Fish Protein Hydrolysates Save
- Synergistic Effects of Antibiotic Combinations against Staphylococcus aureus in Clinical Samples from Inpatients at a Tertiary Care Facility in Hyderabad, India Save
- Unveiling COVID-19's Influence on Diet-Related Lifestyle: Insights from Google Trends Query Volumes Save
- Assessment of the Physicochemical, Antioxidant, in-vitro Anti-diabetic and Nutritional Characteristics of Pigeon Pea Protein Hydrolysates Save
- Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate-carboxymethyl cellulose-pectin-thymol conjugate Save
- Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd Save
- Production and characterization of a halotolerant protease from Bacillus siamensis F2 for chicken byproducts valorization Save