Sreenivasa Rao Cherukuri
Acharya N. G. Ranga Agricultural University, National Institute of Plant Health Management
0000-0002-1288-9797
About
Dr. Cherukuri Sreenivasa Rao, Professor & Researcher in Acharya N G Ranga Agricultural University working since 1998 in the fields of pesticide management, pesticide residues in agricultural comodities, risk management. He is enagaged in teaching of UG, Masters and Ph.D students and also guiding PG and PhD students. He worked as Director (Pesticide Management), NIPHM during 2016-2019, trained officials and analysts on pesticide management, pesticide residue analysis and laboratory management, established Proficiency Testing Centre (ISO 17043) with the scope of pesticide residues in raw agricultural commodities and pesticide formulation analysis. Since 1998, he is engaged in pesticide residue analysis in food commodities, conducting supervised field trials for pesticide dissipation kinetics, risk assessment and proposing MRLs. Majority of his PG and PhD students documented pesticide usage pattern in various crops vis-a-vis pest occurrence and harvest time residues to understand the ground situation and promoting the Good Agricultural Practices. Presently, he is involved in research project "Monitoring of Pesticide Residues at National Level".
Employment
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Acharya N. G. Ranga Agricultural University Professor2019 - Present
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National Institute of Plant Health Management Director2016 - 2019
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Acharya N. G. Ranga Agricultural University Scientist1998 - 2003
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Persistence evaluation of fluopyram + tebuconazole residues on mango and pomegranate and their risk assessment Save
- Persistence, dissipation, and risk assessment of a combination formulation of trifloxystrobin and tebuconazole fungicides in/on tomato Save
- Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber Save
- Screening and Isolation of Beneficial Microorganisms from Natural and Organic Concoctions Collected from Various Parts of Andhra Pradesh and Telangana Save
- Dissipation kinetics and decontamination of phosalone residues from tomato under green house and open field conditions Save
- Methods for removal of pesticide residues in tomato Save
- Risk mitigation methods for removal of pesticide residues in brinjal for food safety Save
- Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India Save
- Persistence and Dissipation Kinetics of Deltamethrin on Chili in Different Agro-Climatic Zones of India Save
- Persistence and Dissipation Kinetics of Spiromesifen in Chili and Cotton Save