0000-0002-1328-2858 Employment
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Publications (4)
- Evaluation of rheological, physicochemical, and sensory properties of apple incorporated yoghurt Save
- Studies on utilization of milk for extraction of polyphenols from date palm (Phoenix dactylifera L.) Save
- Development and characterization of curd fortified by pineapple juice Save
- Effect of Microwave and Enzymatic Treatment on the Recovery of Protein from Indian Defatted Rice Bran Meal Save