BB
Bharat Bhushan
Amity University Punjab, National Institute of Food Technology Entrepreneurship and Management, National Dairy Research Institute, University of North Dakota
0000-0002-1330-3540
Employment
-
Amity University Punjab Assistant Professor2022 - Present
-
National Institute of Food Technology Entrepreneurship and Management Postdoctoral Researcher and Guest Faculty2017 - 2022
-
University of North Dakota Postdoctoral Research Fellow2016 - 2017
Education
-
National Dairy Research Institute PhD2010 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (28)
- Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder Save
- Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach Save
- Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product Save
- Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Save
- Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications Save
- Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties Save
- Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity Save
- Production of Antihypertensive Peptides during Food Fermentation Save
- Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd Save
- Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis Save