AS
Aishwarya Shivashankarappa
JSS Science and Technology University, Mahajana Education Society, Visvesvaraya Technological University, University of Bedfordshire Life Sciences, Central Food Technological Research Institute
About
'Asst. Professor'
Bioinfomratics, Molecular Biology, Cancer Biology
Employment
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JSS Science and Technology University Assistant Professor2024 - Present
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Mahajana Education Society Asst. Professor2019 - 2023
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Central Food Technological Research Institute Project Assistant2012 - 2013
Education
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Visvesvaraya Technological University PhD2013 - 2017
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University of Bedfordshire Life Sciences Master of Science2010 - 2011
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Bapuji Institute of Engineering & Technology BE2005 - 2009
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Therapeutic Potential of Annona muricata (Soursop) on Breast Cancer (MCF-7) Cells and LC-MS Profiling of Phytochemical Compounds Save
- Decalepis hamiltonii derived gold nanoparticles and photodynamic cytotoxic evaluation on skin melanoma (B16F10) cells as an effective drug delivery vehicle Save
- Escherichia coli-based synthesis of cadmium sulfide nanoparticles, characterization, antimicrobial and cytotoxicity studies Save
- Impact of Methanol on Mitochondrial DNA Replication in Zebrafish Ovarian Follicles Save
- Photodynamic therapy on skin melanoma and epidermoid carcinoma cells using conjugated 5-aminolevulinic acid with microbial synthesised silver nanoparticles Save
- Conjugation study of 5-aminolevulinic acid with microbial synthesized gold nanoparticles to evaluate its effect on skin melanoma and epidermoid carcinoma cell lines using photodynamic cancer therapy Save
- Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India Save
- Comparative morphological, biochemical and bioactive potentials of different varieties of bael [Aegle marmelos (L.) Corrêa] of India Save
- Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by Bacillus licheniformis and Its Antimicrobial Properties against Food Borne Pathogens Save
- Study on biological synthesis of Cadmium sulfide nanoparticles and their effect on food borne pathogens Save