Aradhita B. Ray

Employment

• Guru Jambheshwar University of Science and Technology Professor
  1996 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract
  Food Technology and Biotechnology 2025 DOI: 10.17113/ftb.63.02.25.8560
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• Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit using Experimental Design Methodology
  Current Research in Nutrition and Food Science Journal 2022 DOI: 10.12944/CRNFSJ.10.2.19
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• Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.)
  Journal of Agriculture and Food Research 2020 DOI: 10.1016/j.jafr.2020.100072
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