0000-0002-1369-2005 Employment
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Publications (48)
- A popular fermented soybean food of Northeast India exerted promising antihyperglycemic potential via stimulating PI3K/AKT/AMPK/GLUT4 signaling pathways and regulating muscle glucose metabolism in type 2 diabetes Save
- A ~24 kDa protein isolated from protein isolates of Hawaijar, popular fermented soy food of North-East India exhibited promising antidiabetic potential via stimulating PI3K/AKT/GLUT4 signaling pathway of muscle glucose metabolism Save
- Antidiabetic potential of soy protein/peptide: A therapeutic insight Save
- Current perspectives on the anti-inflammatory potential of fermented soy foods Save
- Glucose-Sensitive Delivery of Vitamin K by Using Surface-Functionalized, Dextran-Capped Mesoporous Silica Nanoparticles to Alleviate Hyperglycemia Save
- Prophylactic and therapeutic potential of active phytoconstituents from Amomum subulatum Roxb Save
- Scalable production, cell toxicity assessment, and plant growth promotion activities of carbon quantum dots derived from low-quality coal feedstock Save
- Seroepidemiological and genomic investigation of COVID-19 spread in North East region of India Save
- Seroepidemiological and genomic investigation of SARS-CoV-2 spread in North East region of India Save
- A machine learning-based approach to determine infection status in recipients of BBV152 (Covaxin) whole-virion inactivated SARS-CoV-2 vaccine for serological surveys Save