devinder kaur

Employment

• University of Allahabad Assistant Professor

Education

• Guru Nanak Dev University PhD

Projects & Funding

Projects & funding information is unavailable.

Publications (33)

• WITHDRAWN: Optimization of Wheat Bran and Refined Flour for the Development of Fiber Rich Pasta
  Current Nutrition & Food Science 2025 DOI: 10.2174/1573401319666230414082635
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• Optimized chitosan edible coating for guava and its characterization
  Measurement: Food 2024 DOI: 10.1016/j.meafoo.2024.100145
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• Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran
  Current Nutrition & Food Science 2024 DOI: 10.2174/1573401319666230327160621
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• Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
  Food Reviews International 2023 DOI: 10.1080/87559129.2021.1963979
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• Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
  Starch - Stärke 2023 DOI: 10.1002/star.202200208
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• Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14322
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• Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology
  Heliyon 2023 DOI: 10.1016/j.heliyon.2023.e13140
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• Lactulose fortification in guava preserves: Effect on nutritional quality
  Food and Health 2023 DOI: 10.3153/FH23009
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• Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.15921
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• Application of Biosensors in Food Safety
  Biosensors in Food Safety and Quality: Fundamentals and Applications 2022 DOI: 10.1201/9780429259890-14
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