AS
ANANDAKUMAR SUGUMAR
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), Indian Institute of Crop Processing Technology, Indian Institute of Packaging
0000-0002-1406-5601
Employment
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) Associate professor2022 - Present
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Indian Institute of Crop Processing Technology Assistant professor2010 - 2022
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College of Marine Science and Technology, Massawa,Eritrea, NE Africa Assistant professor2007 - 2010
Education
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Indian Institute of Packaging Certified Packaging Engineer2022 - 2023
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Tamil Nadu Agricultural University PhD Food Process Engineering2004 - 2007
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- INNOVATIONS IN FOOD PACKAGING: A SYSTEMATIC LITERATURE REVIEW ON MATERIALS, TECHNOLOGIES, AND CONSUMER ADOPTION Save
- Role of Active Packaging in Preventing Insect Infestation in Food Products Save
- Characterization and utilization of Karpuravalli banana leaf wax to enhance the properties of biodegradable film from ripened banana peel powder Save
- Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips Save
- Influence of additives on the development, mechanical, functional characteristics and biodegradability of banana starch-based bio plastic films Save
- Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water Save
- Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics Save
- Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter Save
- Effect of ozone fumigation on controlling common storage pest Tribolium castaneum (Herbst) in proso millet during storage Save
- Highlight on drying fruit slices with better retention of bioactive compounds Save