0000-0002-1426-1274 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (36)
- Comparative efficiency of ultrasound and heat-assisted extraction for bioactive compounds from karonda pomace: Optimization and analytical evaluation Save
- Ultrasound-Assisted Extraction and Magnetic Stirring Extraction of Bioactive Compounds From Industrial Potato Processing Waste: A Sustainable Green Process Save
- Sustainable valorization of industrial potato waste: nutritional and functional characterization of phytonutrient enriched extruded snack Save
- Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and shelf stability Save
- Edible coating strategies for healthier, crispier frozen potato snacks: influence on oil uptake, phytochemical content, and storage stability Save
- Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects Save
- Phytonutrient-rich guava date fruit confection: formulation, quality analysis and shelf-life studies Save
- Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods Save
- Authentication of Honey Using Futuristic Analytical Techniques Save
- Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality Save