Dr Pankajkumar Rathod
Also known as: PJRathod
ASPEE College of Agriculture, Khapat-Porbandar, Junagadh Agricultural University College of Agriculture, Agricultural Scientist Recruitment Board (ICAR), Junagadh Agricultural University
About
Dr. Pankajkumar J Rathod working as Associate professor (Plant Biochemistry) in ASPEE COA KHAPAT-Porbandar, Junagadh Agril University, He is involved in UG and PG teaching since 2012-2025 and in 2025-26 only for UG Teaching and PG/PhD Guiding. He got trained at winter School in CIAE Bhopal, refresher course at UGC-HRDC, Rajkot , Genomics, proteomics and metabolomics training at Department of Biotechnology, JAU, Junagadh also completed MOOC : Artificial Intelligence in Agriculture" Organized by ICAR-NAARM, Hyderabad in 2024 in 2025 Over five days online sessions with CGIAR science weeks as Participants . He also research worked for SAU’s in Gujarat & guided number of Masters and PhD students of Biochemistry also Co guided in Processing and Food engineering & Molecular Biology and Biotechnology. He had also worked for funding agency like ICAR/GOG/NFSM project. He has published more than papers, Books and granted patent. Two Best paper awards in International seminar and recipient of InSc Awardee , International Researcher Award 2020 .
Employment
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ASPEE College of Agriculture, Khapat-Porbandar ASSOCIATE PROFESSOR2025 - Present
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Junagadh Agricultural University College of Agriculture Asst. Professor (Biochemistry)2012 - Present
Education
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Agricultural Scientist Recruitment Board (ICAR) NET/ARS-Role No:18090149 (Plant Biochemistry & Plant Physiology)2009 - Present
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Junagadh Agricultural University Ph.D Plant Biochemistry2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (42)
- Sodium Dodecyl Sulphate-polyacrylamide Gel Electrophoresis (SDS-PAGE) Characterization of Protein Fractions in Ten Peanut Bunch Type Varieties Save
- Effect of flour proportion and baking parameters on properties of gluten free pizza base prepared from barnyard millet and soy bean Save
- Diversity in pigment evaluation of different genotypes of Adenium obesum Save
- Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites Save
- Influence of Ozone Treatment on Carbohydrate Content of Wheat (Triticum aestivum) during Bulk Storage Save
- Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects Save
- Quality evaluation of a jaggery prepared from developed three pan jaggery making furnace Save
- Histo-Pathological Study in Chickpea (Cicer arietinum. L) Plant Parts Infected with Fusarium oxysporum f.sp ciceri Save
- Inbuilt Characteristics of Hydrolytic Enzymes Activities in Root Tissues of Chickpea (Cicer arietinum L) Cultivars of Gujarat against Fusarium Wilt (Fusarium oxysporium f.spp ciceri) Disease Infection Save
- Optimization of foaming and stabilizing process parameters for foam mat drying of prickly pear (Opuntia elatior Mill.) pulp Save