Evelyne Maes

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Publications (35)

• Dietary Bioactive Compounds Trigger Distinct Epigenetic and Metabolic Reprogramming inLactobacillus acidophilus
  2024 DOI: 10.1101/2024.08.18.608491
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• A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100664
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• In Vitro Effects of Whey Protein Treatment on Intestinal Cells Following Oxidative Stress or Inflammatory Challenge
  2024 DOI: 10.2139/ssrn.4918380
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• Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk
  Juliana Abigail Leite, Carlos A. Montoya, Evelyne Maes +4 more
  Foods 2023 DOI: 10.3390/foods12183511
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• UV and visible light exposure to hair leads to widespread changes in the hair lipidome
  International Journal of Cosmetic Science 2022 DOI: 10.1111/ics.12810
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• Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
  Foods 2022 DOI: 10.3390/foods11101419
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• Redox proteomics analysis of hair shaft proteins upon hydrothermal and alkaline insult
  International Journal of Cosmetic Science 2022 DOI: 10.1111/ics.12756
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• Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)
  Foods 2021 DOI: 10.3390/foods10061401
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• Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk.
  Frontiers in nutrition 2021 DOI: 10.3389/fnut.2021.626475
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• FACS-Based Proteomics Enables Profiling of Proteins in Rare Cell Populations
  International Journal of Molecular Sciences 2020 DOI: 10.3390/ijms21186557
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• Implementation of MALDI Mass Spectrometry Imaging in Cancer Proteomics Research: Applications and Challenges
  Journal of Personalized Medicine 2020 DOI: 10.3390/jpm10020054
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• Mass Spectrometry Imaging Reveals Neutrophil Defensins as Additional Biomarkers for Anti-PD-(L)1 Immunotherapy Response in NSCLC Patients
  Cancers 2020 DOI: 10.3390/cancers12040863
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• Multiple solvent elution, a method to counter the effects of coelution and ion suppression in LC-MS analysis in bottom up proteomics
  Harshavardhan Budamgunta, Evelyne Maes, Hanny Willems

  +5 more

  • Gerben Menschaert
  • Karin Schildermans
  • Ajay Anand Kumar
  • Kurt Boonen
  • Geert Baggerman
  Journal of Chromatography B 2019 DOI: 10.1016/j.jchromb.2019.06.017
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• MALDI Mass Spectrometry Imaging Linked with Top-Down Proteomics as a Tool to Study the Non-Small-Cell Lung Cancer Tumor Microenvironment
  Methods and Protocols 2019 DOI: 10.3390/mps2020044
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• The challenges of peptidomics in complementing proteomics in a clinical context
  Mass Spectrometry Reviews 2019 DOI: 10.1002/mas.21581
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• Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications
  Trends in Food Science & Technology 2019 DOI: 10.1016/j.tifs.2019.02.005
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• Improved Detection and Fragmentation of Disulphide-Linked Peptides
  Methods and Protocols 2018 DOI: 10.3390/mps1030033
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• Comprehensive Peptide Analysis of Mouse Brain Striatum Identifies Novel sORF-Encoded Polypeptides.
  Proteomics 2018 DOI: 10.1002/pmic.201700218
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• Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometry.
  Expert review of proteomics 2017 DOI: 10.1080/14789450.2017.1362336
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• CONSTANd : A Normalization Method for Isobaric Labeled Spectra by Constrained Optimization.
  Molecular & cellular proteomics : MCP 2016 DOI: 10.1074/mcp.M115.056911
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