DT

Dr. Souvik Tewari

Swami Vivekananda University, IIFST, Chandigarh University, Sam Higginbottom University of Agriculture Technology and Sciences, Sambalpur University

ORCID iD 0000-0002-1463-2290
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About

Dr. Souvik Tewari, M.Sc. (1st class first), PhD (Food Science and Technology), is presently working as an Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India. He was former Assistant Professor, Department of Home Science, Indian Institute of Food Science and Technology (IIFST). He was awarded 1st ranking certificate (University topper) for scoring the first class first in M.Sc. (Food science) 2016-2018 from Sambalpur University, Orissa. He was also awarded as a “Young Research Scholar Award-2019” in the field of Food science and Technology from Society for Bioinformatics and Biological Sciences. He was also awarded as a “Young Faculty Award-2022” from IBRF. He has many publications in Scopus indexed, Web of Science, UGC care listed journal and has also published many Books from Delhi Publication.

Employment

  • Swami Vivekananda University Assistant Professor
    2021 - Present
  • IIFST Assistant Professor
    2020 - 2021

Education

  • Chandigarh University MBA
    2022 - 2024
  • Sam Higginbottom University of Agriculture Technology and Sciences PhD in Food science and Technology
    2018 - 2022
  • Sambalpur University M. Sc in Food Science (1st class 1st), University Topper
    2016 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (29)