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Publications (17)
- Dietary Bioactives in Alzheimer’s Disease: A Critical Appraisal of Clinical Trials and Future Nutritional Strategies Save
- Therapeutic potential and microRNA regulating properties of phytochemicals in Alzheimer's disease Save
- Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods Save
- Coating of chitosan on poly D,L-lactic-co-glycolic acid thymoquinone nanoparticles enhances the anti-tumor activity in triple-negative breast cancer Save
- Corrigendum: Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration (Front. Mol. Biosci., (2022), 9, 984461, 10.3389/fmolb.2022.984461) Save
- Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus) Save
- Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration Save
- Temporal Cortex Microarray Analysis Revealed Impaired Ribosomal Biogenesis and Hyperactivity of the Glutamatergic System: An Early Signature of Asymptomatic Alzheimer's Disease Save
- Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods Save
- Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates Save