AS
Abdelrazeq M. Shehata
Al-Azhar University, Banaras Hindu University
Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Animal Nutrition and Physiology · Aquaculture Nutrition and Growth · Probiotics and Fermented Foods
0000-0002-1492-2052
Employment
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Al Azhar University Assistant Professor2009 - Present
Education
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- Effects of dietary Chlorella vulgaris and cinnamon oil on growth performance, gut morphology, digestive enzymes, and intestinal gene expression in broilers Save
- In-ovo injection of Bacillus subtilis, raffinose, and their combinations enhances hatchability, gut health, nutrient transport- and intestinal function-related genes, and early development of broiler chicks Save
- Eggs and egg products contamination: Analysis of the EU RASFF notifications from 2000 to 2022 Save
- Bee chitosan nanoparticles loaded with apitoxin as a novel approach to eradication of common human bacterial, fungal pathogens and treating cancer Save
- Impact of light wavelength on growth and welfare of broiler chickens: An overview and future perspective Save
- Utilizing the potential of Saussurea lappa in aquaculture industry: a review on immune enhancement and pollution remediation Save
- Microalgae applications in poultry feed Save
- The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry Save
- Phytogenic Substances: A Promising Approach Towards Sustainable Aquaculture Industry Save
- Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics Save
- Use of Chicory (Cichorium intybus) and its Derivatives in Poultry Nutrition Save
- Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications Save
- A review of shrimp aquaculture and factors affecting the gut microbiome Save
- In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus) Save
- The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review Save
- Impact of chitosan on productive and physiological performance and gut health of poultry Save
- Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers Save
- In ovo nano-silver and nutrient supplementation improves immunity and resistance against Newcastle disease virus challenge in broiler chickens Save
- Rumen Microbiology and Microbial Degradation of Feedstuffs Save
- Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens Save