Suman Kumar Saha

Employment

• Kolkata Municipal Corporation Food Safety office
  2023 - Present

Education

• Jadavpur University Faculty of Engineering and Technology PhD
  2016 - 2022
• Jadavpur University Faculty of Engineering and Technology M.Tech
  2013 - 2015
• Jadavpur University Faculty of Engineering and Technology B.Tech
  2010 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Star Fruit (Averrhoea Carambola): Exploring its Nutritional Value, Health Benefits, and Consideration for Potential Risk and Future Application in Biotechnology and Medicine
  Current Pharmacology Reports 2025 DOI: 10.1007/s40495-024-00387-7
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• Analysis of the influence of different drying processes on the quality attributes of orange peel
  Biocatalysis and Agricultural Biotechnology 2024 DOI: 10.1016/j.bcab.2024.103429
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• Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits (Averrhoa carambola) by different drying methods†
  Sustainable Food Technology 2023 DOI: 10.1039/d3fb00024a
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• Deep Eutectic Solvents (DES) as the Extraction Media for Antioxidants from Various Food Sources
  Deep Eutectic Solvents: Properties, Applications and Toxicity 2022
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• DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER
  Journal of Microbiology, Biotechnology and Food Sciences 2021 DOI: 10.15414/jmbfs.3313
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• Effect of deep eutectic solvent’s characteristics on extraction and bioactivity of polyphenols from Sapodilla pulp
  Chemical Papers 2020 DOI: 10.1007/s11696-020-01330-y
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• Effect of choline chloride-oxalic acid based deep eutectic solvent on the ultrasonic assisted extraction of polyphenols from Aegle marmelos
  Journal of Molecular Liquids 2019 DOI: 10.1016/j.molliq.2019.110956
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• Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob
  Journal of Food Process Engineering 2019 DOI: 10.1111/jfpe.13021
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• Vinegar from Bael (Aegle marmelos): A Mixed Culture Approach
  Indian Chemical Engineer 2018 DOI: 10.1080/00194506.2017.1376601
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• VINEGAR PRODUCTION FROM VEGETABLE WASTE: OPTIMIZATION OF PHYSICAL CONDITION AND KINETIC MODELING OF FERMENTATION PROCESS
  Indian Journal of Chemical Technology 2017
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