0000-0002-1553-5396 Employment
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Publications (15)
- Exploring kodo and foxtail millet as novel sources of starch and β-glucan: a short critical review Save
- Advancements in Starch‐Based Aerogels and Hydrogels for Treatment of Water Containing Heavy Metals – A Short Review Save
- Recapitulating the physicochemical and functional characteristics of gum ghatti and its myriad applications in the food industry Save
- Plant proteins for sustainable food production: “Serving present to secure the future” Save
- The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review Save
- Silica derived from rice husk ash and loaded with iron oxide for As(III) adsorption from water: experimental and modelling studies Save
- Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies Save
- Organic Acids Modified Starch–CMC Based Biodegradable Film: Antibacterial Activity, Morphological, Structural, Thermal, and Crystalline Properties Save
- Recent Developments in Starch Modification by Organic Acids: A Review Save
- Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis Save