Dr. Mukesh Kapoor

Employment

• CSIR - Central Food Technological Research Institute Principal Scientist
  2009 - Present

Education

• University of Delhi - South Campus Ph.D.
  2001 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (40)

• Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1
  Food Microbiology 2020 DOI: 10.1016/j.fm.2019.103336
  +Save
• Molecular advancements on over-expression, stability and catalytic aspects of endo-β-mannanases
  OpenAlex 2020 DOI: 10.60692/f2432-asc06
  +Save
• GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/j.ijbiomac.2019.12.032
  +Save
• Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601)
  Carbohydrate Research 2019 DOI: 10.1016/j.carres.2019.107822
  +Save
• Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26 endo-mannanase
  Enzyme and Microbial Technology 2019 DOI: 10.1016/j.enzmictec.2019.109497
  +Save
• Enhanced survival of Lactobacillus sp. in β‐manno‐oligosaccharides‐enriched low‐fat ice cream under simulated gastrointestinal stress
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/jfpp.14097
  +Save
• Salt bridges are pivotal for the kinetic stability of GH26 endo-mannanase (ManB-1601)
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2019.04.175
  +Save
• How substrate subsites in GH26 endo-mannanase contribute towards mannan binding
  Biochemical and Biophysical Research Communications 2019 DOI: 10.1016/j.bbrc.2019.01.085
  +Save
• Low molecular weight α-galactosidase from black gram (Vigna mungo): Purification and insights towards biochemical and biophysical properties
  International Journal of Biological Macromolecules 2018 DOI: 10.1016/j.ijbiomac.2018.06.093
  +Save
• Phytase fromCitrobacter koseriPM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food
  Preparative Biochemistry and Biotechnology 2018 DOI: 10.1080/10826068.2017.1405024
  +Save