Irena Jarošová

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Publications (88)

• Suppression of fungal spore germination and biofilm recovery by non-thermal plasma: implications for fruit infectivity
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102299
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• Structured odd-chain PUFA TAGs in Pythium: a precursor-guided biosynthesis strategy
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.150067
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• Genomic signatures of radiation stress adaptations in Kocuria rhizophila: insights from strain 301 of the Jáchymov radon springs
  Frontiers in Microbiology 2026 DOI: 10.3389/fmicb.2026.1814458
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• Antimicrobial and antibiofilm activity of polyphenol-rich extracts from Vitis vinifera by-products against foodborne pathogens
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102363
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• Green AgNPs from grapevine pruning waste: Synthesis and activity against P. aeruginosa
  Environmental Technology & Innovation 2025 DOI: 10.1016/j.eti.2025.104287
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• Precursor direct biosynthesis of odd-chain polyunsaturated fatty acids by oomycete Pythium
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.144204
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• Antibacterial properties of silver and gold nanoparticles synthesized using Cannabis sativa waste extract against Pseudomonas aeruginosa
  Journal of Cannabis Research 2025 DOI: 10.1186/s42238-025-00272-0
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• Off-line two-dimensional LC–tandem MS of menaquinones from thermophilic bacteria
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2023.137112
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• Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants
  Foods 2024 DOI: 10.3390/foods13071054
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• Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale
  Fermentation 2024 DOI: 10.3390/fermentation10050235
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