NAVIN CHANDRA SHAHI

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Publications (5)

• Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14666
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• Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14432
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• Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted extraction method and its characterization
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14217
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• [Retracted] Process Optimization for Development of Guar Gum‐Based Biodegradable Hydrogel Film Using Response Surface Methodology
  Bioinorganic Chemistry and Applications 2022 DOI: 10.1155/2022/9180000
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• Influence of microwave-assisted chemical treatment on delignification of rice straw biomass
  Environment Conservation Journal 2021 DOI: 10.36953/ECJ.2021.221214
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