Jyotika Dhankhar

Employment

• Maharshi Dayanand University Rohtak Assistant Professor
  2007 - Present

Education

• National Dairy Research Institute Ph.D.
  2013 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume
  Current Research in Nutrition and Food Science Journal 2024 DOI: 10.12944/CRNFSJ.12.1.33
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• PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AND RECENT ADVANCES IN NON-DAIRY MILK ALTERNATIVES
  Journal of microbiology, biotechnology and food sciences 2023 DOI: 10.55251/jmbfs.9543
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• Storage stability of almond paste fortified with almond skin as antioxidants
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16410
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• A comparative study of sterols in milk fat of different Indian dairy animals based on chemometric analysis
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00500-6
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• FORMULATION AND CHARACTERIZATION OF NUTRACEUTICAL NECTAR BASED ON ORANGE JUICE AND GREEN TEA
  INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH 2019 DOI: 10.13040/ijpsr.0975-8232.10(7).3266-73
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• DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER
  Journal of Microbiology, Biotechnology and Food Sciences 2019 DOI: 10.15414/jmbfs.2019.8.4.1093-1097
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• Development of Low Calorie Jam by Replacement of Sugar with Natural Sweetener Stevia
  International Journal of Current Research and Review 2019 DOI: 10.31782/ijcrr.2019.11402
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• Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk
  Current Research in Nutrition and Food Science Journal 2018 DOI: 10.12944/CRNFSJ.6.1.23
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• Assessment of Strawberry Polyphenols Aqueous Extract for Major Compositional and Biofunctional Attributes
  International Journal of Current Research and Review 2018 DOI: 10.31782/ijcrr.2018.10221
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• Optimization of various steps for RP-HPLC determination of β-carotene in milk fat
  International Food Research Journal 2017
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