CC
chaiyavat chaiyasut
Chiangmai University Faculty of Pharmacy, Nagoya Institute of Technology, Chulalongkorn University Faculty of Pharmaceutical Sciences
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Gut microbiota and health · Phytochemicals and Antioxidant Activities
Employment
-
Chiangmai University Faculty of Pharmacy Assistant Professor1996 - Present
Education
-
Nagoya Institute of Technology Doctor of Philosophy1997 - 2001
-
Chulalongkorn University Faculty of Pharmaceutical Sciences Master degree in Pharmaceutical Sciences1993 - 1996
-
Chiangmai University Faculty of Pharmacy Bachelor degree of Pharmacy1991 - 1996
Projects & Funding
Projects & funding information is unavailable.
Publications (101)
- Nano-Formulated Madecassic Acid Enhances Neuroprotection Against Aβ (25–35)-Induced Oxidative Stress and Apoptotic Neurotoxicity Save
- Phytochemical Composition, Pharmacological Activities, and Clinical Evidence of Bacopa monnieri in Cognitive and Memory Enhancement Save
- Endophytic Paenibacillus lactis PEL6 from Mitrephora heyneana as a Source of Anti-Staphylococcus aureus Metabolites: In Vitro and In Silico Evaluation Save
- Phytochemical-Loaded Nanotherapeutics in Cosmetic Surgery Wound Healing: A Narrative Review Save
- Maternal Infection Impairs Motor Coordination in an Experimental Meningitis Rat Model Through Altered MMP-2/3/9 Activity, H3K4 Trimethylation, and Reln Methylation Save
- Advances in Gold Nanoparticles for the Diagnosis and Management of Alzheimer’s Disease Save
- A Review of Probiotic Supplementation and Its Impact on the Health and Well-Being of Domestic Cats Save
- Postbiotic Metabolite Derived from Lactiplantibacillus plantarum PD18 Maintains the Integrity of Cell Barriers and Affects Biomarkers Associated with Periodontal Disease Save
- Addressing health inequities in Southeast Asia: challenges and opportunities Save
- Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals Save
- A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms Save
- Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial Save
- The Role of the Nuclear Factor-Kappa B (NF-κB) Pathway in SARS-CoV-2 Infection Save
- Composition, Bioactivities, Safety Concerns, and Impact of Essential Oil on Pets’ and Animals’ Health Save
- Mesoporous Silica Nanoparticles: Types, Synthesis, Role in the Treatment of Alzheimer’s Disease, and Other Applications Save
- Recent Advances in Nanomaterials for Neural Applications: Opportunities and Challenges Save
- The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children Save
- Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota Save
- Maternal stress-induced changes in adolescent and adult offspring: Neurobehavioural improvement and telomere maintenance Save
- Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study Save