Padma Ishwarya

Employment

• Good Food Institute India Senior Scientist (Plant-based)
  2022 - Present
• National Institute for Interdisciplinary Science and Technology Postdoctoral Fellow
  2019 - 2021

Education

• Central Food Technological Research Institute CSIR M.Sc. Food Technology
  2009 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Functionality and Extrusion Processing of Millets - A Review
  Food Reviews International 2024 DOI: 10.1080/87559129.2024.2367643
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• Sessile drop evaporation approach to detect starch adulteration in milk
  Food Control 2023 DOI: 10.1016/j.foodcont.2022.109272
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• Liposomal encapsulation of natural color, flavor, and additives for the food industry
  2023 DOI: 10.1016/B978-0-12-823935-3.00001-1
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• Advances and prospects in the food applications of pectin hydrogels
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2021.1875394
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• Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds
  Food Hydrocolloids 2022 DOI: 10.1016/j.foodhyd.2021.107204
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• Spray‐dried microcapsules of red palm olein‐flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β‐carotene fortificant in cupcakes
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15663
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• Unraveling the science of coffee foam – a comprehensive review
  Critical Reviews in Food Science and Nutrition 2021 DOI: 10.1080/10408398.2020.1765136
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• Instant coffee foam: An investigation on factors controlling foamability, foam drainage, coalescence, and disproportionation
  Journal of Food Process Engineering 2019 DOI: 10.1111/jfpe.13173
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• Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nanospray drying
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/jfpp.13893
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