Koushik Mazumder

Employment

• National Agri-Food Biotechnology Institute

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Characterisation and bioactivity of sulphated exopolysaccharide produce by Halomonas titanicae PCRB123b from Antarctic Ocean
  Natural Product Research 2026 DOI: 10.1080/14786419.2026.2613279
  +Save
• Agri-Food processing derived arabinoxylan-β-glucan stearic acid ester composite coating: An effective strategy for quality improvement of Apples (Rich Red) under controlled atmospheric storage
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03584-0
  +Save
• Study of the Effect of Wheat Straw Arabinoxylan on the Physicochemical Properties of Cookies
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00346
  +Save
• Fabrication of Antimicrobial Films Based on Cross-Linked Chitosan Nanocomposite in Food Packaging Applications
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.4c00865
  +Save
• Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2024.104417
  +Save
• Impact of Antimicrobial Composite Coatings Based on Arabinoxylan and Cellulose/Starch Stearic Acid Ester on Improving the Post-Harvest Quality of Guava (Psidium guajava)
  ACS Food Science & Technology 2023 DOI: 10.1021/acsfoodscitech.3c00198
  +Save
• Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious)
  Carbohydrate Polymers 2019 DOI: 10.1016/j.carbpol.2019.01.002
  +Save