0000-0002-1712-1576 Employment
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Publications (29)
- Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment Save
- Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles Save
- A comprehensive review on algal bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry Save
- Development of Cold Plasma‐Treated Soy–Pea Protein Meat Analogues Incorporating Mango Peel Powder as a Texturant by Low‐Moisture Extrusion: Evaluation of Rehydration Kinetics and Textural Properties Save
- Recent advances in 3D food printing: A critical review of emerging technologies, material innovations, and novel applications Save
- Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review Save
- Recent trends in the modification of plant proteins by non-thermal techniques: impact on functional properties and their application in food systems Save
- Dielectric barrier discharge cold plasma-modified pea protein nanoparticles: enhancing functional and thermal properties for food and biopolymer applications Save
- Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies Save
- A Comprehensive Insight into the Phytochemistry, Pharmacology, and Therapeutic Potential of Digitalis purpurea L Save