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Publications (10)
- Analytical Quality by Design-Assisted Eco-Friendly RP-HPLC Method for the Simultaneous Estimation of Artificial Sweeteners in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique: Greenness, Blueness, and Whiteness Appraisal Save
- Analytical quality by design aided RP-HPLC method for the estimation of sunset yellow in commercial food samples employing green ultrasound assisted extraction: Greenness, blueness and whiteness evaluation Save
- Environmentally sustainable reverse phase-high performance liquid chromatography method for the simultaneous estimation of sodium benzoate and potassium sorbate in food matrices utilizing green ultrasound assisted extraction: an analytical quality by des… Save
- A comprehensive assessment of the biological attributes of and analytical quantification methods for monosodium glutamate Save
- Archaeobotanical Elucidation of Moringa oleifera: It’s Biological, Ethnopharmacological and Phytochemical Activities Save
- Bioanalytical methods and extraction techniques for the quantification of hydrochlorothiazide and its pharmaceutical combinations: A comprehensive review Save
- Eco-Friendly Simultaneous Estimation of Ponceau 4R and Carmoisine Employing an Analytical Quality by Design-Aided RP-HPLC Method in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique Save
- Evaluation of greenness, blueness, and whiteness with analytical quality by design assisted instrumental reversed-phase thin-layer chromatography‒densitometric approach to estimate monosodium glutamate in commercial food samples using green-ultrasound-as… Save
- Impact of Extraction, Processing, Storage and Packaging Conditions on the Antioxidant Activity of Dragon Fruit (Pithaya) - A Review Save
- Environmentally sustainable analytical quality by design aided RP-HPLC method for the estimation of brilliant blue in commercial food samples employing a green-ultrasound-assisted extraction technique Save