About
I'm Dr. Ranjit Chatterjee, a professor specializing in Vegetable and Spice Crops. My career revolves around teaching, research, and extension work. I'm an expert in Vegetable Cultivation, Organic Farming, and Protected Cultivation
Employment
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UTTAR BANGA KRISHI VISWAVIDYALAYA PROFESSOR2017 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Influence of ethephon concentration on colour uniformity and postharvest quality of paprika (Capsicum annuum L.) during storage Save
- Comparative study of bio-stimulants for improving the vase life of chrysanthemum cut flowers Save
- Enhancement in growth, yield and quality of tomato (Solanum lycopersicon L.) fruits by application of integrated nutrient management in Agro-Teri region of West Bengal Save
- Effect of Organic Sources of Nutrients on Growth and Flowering of Spray Chrysanthemum Save
- Comparing effects of different trellis systems for organically grown ridge gourd (Luffa acutangula) Save
- VARIATION OF FRUIT MORPHOLOGY AND GENETIC DIVERGENCE OF INDIGENOUS POINTED GOURD Save
- Effect of farmyard manure and boron on cauliflower productivity in an acidic Entisol of Eastern Himalayan flood plains Save
- Evaluation of some promising indigenous brinjal genotypes under terai region of West Bengal Save
- Effect of organic sources of nutrients, humic acid and sea weed extracts on growth and yield of french bean varieties Save
- Influence of enriched organic manure, biostimulants and bio-mulches on organic okra (Abelmoschus esculentus) Save