Subith Cheeyattil

Employment

• National Institute of Technology Rourkela Ph.D Scholar
  2024 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach
  Sustainable Food Proteins 2026 0 citations DOI: 10.1002/sfp2.70086
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• Impact of Microwave Power and Peeling on Drying Kinetics, Mathematical Modeling, Curcumin Retention, Microbial Safety, Texture, and Structural Integrity of Turmeric (Curcuma longa L.) Slices
  Journal of Food Process Engineering 2026 0 citations DOI: 10.1111/jfpe.70663
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• Curcumin: A Multifunctional Molecule for the Detection of Various Adulterants, Pathogens, and Toxins in the Agro‐Food Industry
  Comprehensive Reviews in Food Science and Food Safety 2026 6 citations DOI: 10.1111/1541-4337.70446
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• Electrohydrodynamic Drying of Nutmeg (Myristica fragrans Houtt) Pericarp: A Novel Energy‐Efficient Technology for Enhanced Quality, Microbial Safety, and Bioactive Compound Stability
  Journal of Food Process Engineering 2026 2 citations DOI: 10.1111/jfpe.70434
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• EHD techniques for biostabilizing food and functional biomolecules: a comprehensive review
  Journal of Food Measurement and Characterization 2026 3 citations DOI: 10.1007/s11694-025-03751-3
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• Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting
  Journal of Food Process Engineering 2023 6 citations DOI: 10.1111/jfpe.14197
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• Curcumin‐infused xerogel‐based nutraceutical development and its 4D shape‐shifting behavior
  Journal of Food Science 2022 4 citations DOI: 10.1111/1750-3841.16438
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