Dr. (Chef) Subhadip Majumder
Silver Mountain School of Hotel Management, Rana Cooking School, George Washington University, Lovely Professional University
About
Dr. (Chef) Subhadip Majumder is Professor and Corporate Chef at Silver Mountain School of Hotel Management in Kathmandu, Nepal. He is also Academic Head for Queen Margaret University's "Bachelor of Arts in International Culinary Arts" curriculum. He holds an Honorary Doctorate (PhD) in Hotel Management with a Food Production Specialisation from Washington University in Seattle, USA. His efforts are further recognised by 9 patents, 2 copyrights of recipes and 2 design patents. He wrote 12 books and 3 book chapters. He has 27 academic research papers and there are upcoming. He lectures and researches on food production, hospitality trends, food journalism, food and architecture, and food nutrition. He was Head of School for Lovely Professional University's School of Hotel Management and Tourism before this. HACCP Auditor, Government of India-recognized hotel andragogy trainer, and AHLEI-certified hotel educator. He is a lifelong member of WACS, IFCA, CAFR, ISHE, CAWB, and WCCF.
Employment
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Silver Mountain School of Hotel Management Professor, Corporate Chef, Program Head2021 - Present
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Rana Cooking School Director Academics2018 - 2021
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Lovely Professional University Associate Dean2016 - 2018
Education
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George Washington University PhD2019 - 2024
Projects & Funding
Projects & funding information is unavailable.
Publications (52)
- Harnessing AI to tailor genotype-based diets: Impact on metabolic health and gut microbiome Save
- Butterfly Pea Flower Makhni Gravy Save
- Insights from Various Stakeholders, Including Festival Organisers, Attendees, Vendors and Local Communities Save
- Artificial Intelligence and Hybrid Events: Changing Virtual Event Experience Save
- Stakeholders’ Responses to Overtourism Challenges Save
- AI-Powered Culinary Innovation: Exploring the Intersection of Technology and Gastronomy in Smart Cooking Save
- Stakeholders' Responses to Overtourism Challenges Save
- Effect of Artificial Intelligence (AI) in Food Production Research Save
- Food Tourism Overview Of Nepal Save
- Concept of Spatial Design in Food Plate Presentation Save