Zakaria Elkhwesky
Alliance University, Alexandria University, Faculty of Tourism and Hotels, University of Zilina, Universidad de Granada, Alexandria University
0000-0002-1862-4730
About
Zakaria Elkhwesky (BSc, MSc, PhD in Management (Tourism and Hotel Studies))
Associate Editor in the Journal of Environment, Development and Sustainability (Q1-SPRINGER)
Alliance School of Business, Alliance University, Bengaluru, India
Faculty of Economics and Business Administration, University of Granada, Granada, Spain
Faculty of Management Science and Informatics, University of Zilina, Zilina, Slovakia
Faculty of Tourism and Hotels, Alexandria University, Alexandria, Egypt.
Youtube
https://www.youtube.com/channel/UCu3ULadMj6LSug7AS8NIjfg
Google Scholar
https://scholar.google.com/citations?user=JwqCabcAAAAJ&hl=en&oi=ao
Research Gate
https://www.researchgate.net/profile/Zakaria_Elkhwesky
Employment
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Alliance University Postdoctoral Research Fellow2025 - Present
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Alexandria University, Faculty of Tourism and Hotels Teaching Assistant2018 - Present
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Alexandria University Member of Strategic Management and Planning2015 - Present
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Alexandria University Assistant Lecturer2015 - 2018
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Alexandria University Lecturer (Assistant Professor)
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Alexandria University HACCP Trainer
Education
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University of Zilina2021 - 2022
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Universidad de Granada PhD Candidate2019 - 2019
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Alexandria University PhD Candidate2018 - Present
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Alexandria University Master of Science in Hotel Management2015 - 2018
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Alexandria University Bachelor of Science in Tourism and Hotel Studies2010 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Dual-dimensional organizational excellence and its impact on productivity: insights from the tourism and hospitality sector Save
- Leadership for quality and innovation: a cross-cultural meta-analysis Save
- Food safety and waste behaviors of consumers in households: The role of gut microbiota dysbiosis, anxiety, and family upbringing in Egypt Save
- Green intellectual capital and sustainable performance: an empirical investigation within the hotel industry Save
- Diving into the ocean: revealing travellers’ intention to participate in underwater tourism Save
- Climate change anxiety, pro-environmental behavior, and environmental leadership in Egyptian hotels: A multi-generational cohort perspective Save
- Ethical consumption: variations related to generational cohorts and gender among consumers within Egypt’s restaurant industry Save
- A Systematic Review with Bibliometric Analysis of Food Waste Research in Contemporary Hospitality Save
- Government support, leadership and financial performance of MSME restaurants in Egypt: A moderated mediation model Save
- Is “Responsible Leadership” A Pathway Toward Improving Performance Among Micro and Small Restaurants with Innovative or Bureaucratic Organizational Cultures? Save