0000-0002-1868-7862 Employment
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Publications (25)
- Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics Save
- Correction to: Phytochemistry, Pharmacology, and Toxicology of Datura Species—A Review (Antioxidants, (2021), 10, 8, (1291), 10.3390/antiox10081291) Save
- Formulation and nutritional evaluation of millet-pulse-based functional food for protein deficiency Save
- Genetic reduction of phytic acid and enhancement of micronutrient content in wheat (Triticum aestivum L.) to improve micronutrient bioavailability Save
- Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas Save
- Correction to: A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation (Horticulturae, (2022), 8, 5, (403), 10.3390/horticulturae8050403) Save
- Assessment of sensory and nutritional attributes of foxtail millet-based food products Save
- A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack's Nutritional Profile, Quality, and Shelf Life Evaluation Save
- Biofortification of Mungbean Save
- Designing the Rapeseed Genome for Abiotic Stress Tolerance Save