0000-0002-1870-3164 Employment
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Publications (11)
- In-vitro bio-accessibility and storage stability of freeze-dried Kutki millet (Panicum sumatrense) starch-based hydrogel containing gallic acid Save
- Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels Save
- Food physics insight: the structural design of foods Save
- Application of free volume concept and manipulation of network structure parameters for optimum loading of gallic acid in the modified kutki (Panicum sumatrense) millet starch hydrogel matrix Save
- Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour Save
- Isolation, characterization, bio-accessibility and cytotoxic effect of ellagitannins purified from peels of Punica granatum Indian var. Bhagwa Save
- Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch Save
- Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization Save
- Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique Save
- Optimization and production of turmeric extract-based nanoemulsion (TEBN) and its application in preservation of fatty fish fillet Save