BD
Benhur Dayakar Rao
Indian Institute of Millets Research, National Research Centre for Sorghum, National Dairy Research Institute, Acharya N. G. Ranga Agricultural University, ICAR-IIHR
0000-0002-1907-6684
Employment
-
Indian Institute of Millets Research Principal Scientist and Chief Executive Officer (CEO)2017 - Present
-
Indian Institute of Millets Research Principal Scientist2008 - Present
-
National Research Centre for Sorghum Senior Scientist1996 - 2008
-
National Research Centre for Sorghum Scientist1993 - 1996
-
ICAR-IIHR Scientist1992 - 1993
-
NAARM Scientist1991 - 1992
Education
-
National Dairy Research Institute Ph.D Agricultural Economics? - 1991
-
Acharya N. G. Ranga Agricultural University M.Sc. Agricultural Economics? - 1987
-
Acharya N. G. Ranga Agricultural University B.Sc. Agricultural Sciences? - 1985
Projects & Funding
Projects & funding information is unavailable.
Publications (26)
- Physical properties of dehusked and debranned selected Indian millets Save
- Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization Save
- Development of Polisher and Process Optimization for Polishing of Foxtail Millet Save
- Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology approach Save
- Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour Save
- Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets Save
- Pearl Millet: Marketing and Innovation Hubs Save
- Production and cultivation dynamics of millets in India Save
- Millet Production and Consumption in India: Where Do We Stand and Where Do We Go? Save
- Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour Save