CV
Chunduri Venkatesh
Acubiosys Private Limited, National Agri-Food Biotechnology Institute
Employment
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Acubiosys Private Limited Research Scientist2022 - Present
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National Agri-Food Biotechnology Institute Senior Research Fellow2014 - 2021
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat Save
- Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive review Save
- Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned Save
- Spotlight on the overlapping routes and partners for anthocyanin transport in plants Save
- A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness Save
- Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat Save
- Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. Save
- Changing Nutrition Scenario: Colored Wheat – A New Perspective Save
- Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them Save
- Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies Save