DV
KAVAN KUMAR V
Maharana Pratap University of Agriculture and Technology, University of Agricultural Sciences, Bangalore, Mahatma Gandhi Institute of Rural Energy and Development
About
Senior Research Fellow CRP on EA (ICAR funded), Department of Renewable Energy Engineering, CTAE, MPUAT, Udaipur, Rajasthan.
Research Interests: Biochemical and Thermochemical conversion of biomass, Other Renewable Energy Sources.
Employment
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Maharana Pratap University of Agriculture and Technology Senior Research Fellow2023 - Present
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University of Agricultural Sciences, Bangalore Project Associate2022 - 2022
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Mahatma Gandhi Institute of Rural Energy and Development Resource Person2021 - 2022
Education
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Maharana Pratap University of Agriculture and Technology Ph.D.2022 - 2025
Projects & Funding
Projects & funding information is unavailable.
Publications (32)
- Experimental investigation of biogas production from coconut wastewater in a floating gas holder digester Save
- Potentiality of dragon fruit for climate resilience and nutritional security: a critical review Save
- Smart drying of agricultural produce: An industry 4.0 perspective Save
- Development of carbon electrodes and electrochemical double-layer supercapacitors using agricultural crop residue biomass-derived porous carbon Save
- Experimental Investigation on the Effect of Dry and Wet Activation Processes on the Morphological Properties of Activated Carbon Derived From Sugarcane Bagasse Save
- Promoting Circular Economy: Implementation Principles in the Tannery Sector Save
- Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varieties Save
- Optimizing anaerobic digestion of tannery fleshings with different inoculums using biochemical methane potential test and mathematical modelling Save
- Performance Evaluation of Power Operated Chaff Cutter for Selected Fodder Crops Save
- Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains Save