PP
Prabhakar P K
Also known as: Pramod K Prabhakar
National Institute of Food Technology Entrepreneurship and Management, Dr. Rajendra Prasad Central Agriculture University
0000-0002-1967-6575
Employment
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor2017 - Present
Education
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Dr. Rajendra Prasad Central Agriculture University B.Tech (Agricultural Engineering)2007 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (89)
- Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health Save
- Perilla ( Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications Save
- Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization Save
- Finite element approach for stress-strain analysis in an ohmic-heating pressure cooker (OHPC) and its energy-exergy evaluation Save
- Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds Save
- Fruit–Vegetable–Herb Blend‐Based Polyphenol‐Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation Save
- Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach Save
- Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization Save
- Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations Save
- Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity Save