Prodyut Kumar Paul

Employment

• Uttar Banga Krishi Viswavidyalaya Professor and Head
  2015 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Evaluation of quality parameters of seven processing type potato (Solanum tuberosum l.) cultivars in the eastern sub-himalayan plains
  Foods 2021 DOI: 10.3390/foods10051138
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• Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of India
  Industrial Crops and Products 2020 DOI: 10.1016/j.indcrop.2020.112401
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• Assessment of quality characteristics upon enzymes assisted juice extraction from Plum
  The Bioscan 2019
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• Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong)
  Pigment and Resin Technology 2018 DOI: 10.1108/PRT-04-2018-0040
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• Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
  International Journal of Biological Macromolecules 2016 DOI: 10.1016/j.ijbiomac.2016.07.105
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• Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.)
  Indian Journal of Plant Physiology 2015 DOI: 10.1007/s40502-014-0130-7
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• Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials
  Journal of Food Science and Technology 2014 DOI: 10.1007/s13197-012-0675-2
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• Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrients
  Indian Journal of Agricultural Sciences 2012
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• Effect of different micronutrients on growth, yield and quality of papaya (Carica papaya L.) cv. Ranchi
  Acta Horticulturae 2010 DOI: 10.17660/ActaHortic.2010.851.53
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• Health Promoting Compounds: Fruits and Vegetables
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