Kanika Pawar

Employment

• Chaudhary Charan Singh Haryana Agricultural University
  2013 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Fermented Millet Products: Exploring Nutritional and Health Potentials in African and Asian Cuisine-A Review
  Agriculture Association of Textile Chemical and Critical Reviews 2025 DOI: 10.21276/aatccreview.2025.13.01.110
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• Chemical migration from packaging materials into consumable food matrices: A mini review
  International Journal of Agriculture and Food Science 2025 DOI: 10.33545/2664844x.2025.v7.i1a.233
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• Eco-friendly Biodegradable Packaging in the Food Sector: A Brief Overview
  Agricultural Reviews 2025 DOI: 10.18805/ag.r-2772
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• Organic cultivation of sugarcane varieties and its effect on cane yield and quality jaggery production
  International Journal of Research in Agronomy 2024 DOI: 10.33545/2618060x.2024.v7.i5f.713
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• Standardization of jaggery candy manufacturing process using two sugarcane varieties
  International Journal of Advanced Biochemistry Research 2024 DOI: 10.33545/26174693.2024.v8.i6se.1311
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• Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
  Asian Journal of Dairy and Food Research 2024 DOI: 10.18805/ajdfr.DR-1730
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• Effect of organic manure and zero budget technique on soil fertility and productivity of sugarcane plant and ratoon crop
  Annals of Plant and Soil Research 2022 DOI: 10.47815/apsr.2022.10179
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• Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
  Asian Journal of Dairy and Food Research 2022 DOI: 10.18805/ajdfr.DR-1680
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• Effect of Foliar Application of NPK and Micronutrient (Zn and Fe) on the Yield and Quality of Sugarcane Crop
  International Journal of Plant & Soil Science 2021 DOI: 10.9734/ijpss/2021/v33i2230707
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• Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy Cows.
  Research & Reviews: Journal of Dairy Science and Technology. 2019; 8(3): 13–16p. 2019
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