Jungmo Yang

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Publications (7)

• Fatty Acid and Amino Acid Composition and Anti-Inflammatory Activity of Polygonum chinense L. Extract
  Journal of the Korean Society of Food Science and Nutrition 2026 DOI: 10.3746/jkfn.2026.55.3.219
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• Assessment of the Functional Components and Antioxidant Activity of Eleutherococcus senticosus Leaf Extracts based on the Cultivation Regions and Extraction Solvents
  Journal of the Korean Society of Food Science and Nutrition 2025 DOI: 10.3746/jkfn.2025.54.3.228
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• Anti-Allergic Effects of Lonicera caerulea L. Extract and Cyanidin-3-Glucoside on Degranulation and FcεRI Signaling Pathway of RBL-2H3 Cells
  Applied Sciences 2024 DOI: 10.3390/app142411722
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• The Effect of Genetically Modified Lactobacillus plantarum Carrying Bone Morphogenetic Protein 2 Gene on an Ovariectomized Rat
  Journal of Korean Neurosurgical Society 2022 DOI: 10.3340/jkns.2021.0098
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• Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
  Food Science of Animal Resources 2021 DOI: 10.5851/kosfa.2020.e98
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• Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria
  Current Topic in Lactic Acid Bacteria and Probiotics 2019 DOI: 10.35732/ctlabp.2019.5.2.59
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• Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
  Korean journal for food science of animal resources 2018 DOI: 10.5851/kosfa.2018.e67
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