Monika Choudhary

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Publications (24)

• Neuronutrition-the Link Between Diet and Cognitive Adaptability
  Journal of Food and Nutrition Sciences 2026 DOI: 10.11648/j.jfns.20261402.18
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• Socioeconomic determinants and dietary patterns associated with malnutrition indices among primary school children
  Discover Public Health 2026 DOI: 10.1186/s12982-026-02646-y
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• Consumption Pattern of Rice Bran Oil Among Adults in the Highest Rice Producing Region of Punjab
  Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2023 DOI: 10.1007/s40011-023-01494-z
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• Non‐carcinogenic and carcinogenic health risk assessment of heavy metals in cooked beans and vegetables in Punjab, North India
  Food Science & Nutrition 2023 DOI: 10.1002/fsn3.3678
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• Fatty Acid Composition and Oxidative Potential of Food Products Prepared Using Low Erucic Brassica Oils
  Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2023 DOI: 10.1007/s40011-022-01415-6
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• Composition and Functionality of Coriander Root
  Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications 2023 DOI: 10.1201/9781003204626-22
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• Recent Development in Nanoencapsulation of β-Sitosterol and γ-Oryzanol and Food Fortification
  Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites 2023 DOI: 10.1201/9781003259183-4
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• Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance
  Journal of Food Biochemistry 2022 DOI: 10.1111/jfbc.14435
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• Maize significance in Indian food situation to mitigate malnutrition
  Cereal Chemistry 2021 DOI: 10.1002/cche.10368
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• Development of quality protein product using biofortified maize to combat malnutrition among young children
  Cereal Chemistry 2020 DOI: 10.1002/cche.10326
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