SK
Sourabh Kumar
Lovely Professional University, National Institute of Food Technology Entrepreneurship and Management
0000-0002-1999-731X
Employment
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Lovely Professional University Assistant Professor2023 - Present
Education
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National Institute of Food Technology Entrepreneurship and Management PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Ultrasonication assisted enzymatic treatment for enhanced extraction of bioactive compounds from Jamun (Syzygium cumini) pulp Save
- FRUIT-INFUSED BEER: BREWING TECHNIQUES, FLAVOUR DIVERSITY AND QUALITY EVALUATION - A REVIEW Save
- Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A Review Save
- Exploring the potential of mushrooms in ready-to-eat snack formulations Save
- Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters Save
- Kinetics of change in quality parameters of khaja during deep‐fat frying Save
- Trends in non‐dairy‐based probiotic food products: Advances and challenges Save
- Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet) Save
- Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices Save
- Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices Save