Bethsheba Basaiawmoit
Scientific Publishers (India), NATIONAL INSTITUTE OF PHARMACEUTICAL EDUCATION & RESEARCH (NIPER) GUWAHATI, North-Eastern Hill University - Tura Campus, North-Eastern Hill University
0000-0002-2019-9614
About
Dr. Bethsheba Basaiawmoit is a research scientist and editorial professional with 9+ years of experience in food microbiology, fermented food technology, probiotic science, and bioactive peptide research. She holds a Ph.D. in Rural Development and Agricultural Production (Food Microbiology) from North-Eastern Hill University (NEHU), Meghalaya, India, and is UGC-NET qualified.
She has authored 30 peer-reviewed articles across 20 international journals (h-index: 12, i10-index: 15, 390 citations) with publications in Elsevier, Springer Nature, Wiley, Taylor & Francis, Frontiers, and MDPI journals. Her highest published Impact Factor is 10.4 (Food Chemistry, Elsevier).
She serves as Community Reviewer and Guest Editor at Frontiers in Food Science and Technology (Food Biotechnology Section, 2026) and Verified peer reviewer for 58 manuscript assignments across 16 national & international journals (42 via Elsevier Editorial Manager, 11 via the Springer Nature Snapp platform, 2 via Wiley ScholarOne, and 3 via CSIR-NIScPR (Council of Scientific and Industrial Research, National Institute of Science Communication and Policy Research), Government of India, manual submission with ORCID deposit pending. She is currently Incubation Manager at the DBT-BIRAC Bio-NEST centre, NIPER Guwahati, India.
Research interests: Food microbiology · Fermented food technology · Bioactive peptides · Probiotic science · Dairy science · Functional foods · Traditional fermented foods · In vitro and in silico bioactivity studies.
Employment
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Scientific Publishers (India) Subject Matter Expert and Editorial Consultant (Freelance, Project-Based)2026 - Present
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NATIONAL INSTITUTE OF PHARMACEUTICAL EDUCATION & RESEARCH (NIPER) GUWAHATI Incubation Manager2025 - Present
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MeghFarm Processing Hub Consultant Microbiologist (Part Time)2025 - 2026
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PRIME Startup Hub, Meghalaya Basin Management Agency Technical Assistant2024 - 2025
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Larry Organic (A Unit of Bio-Fertilizers and Bio-Pesticides) Laboratory Technical Officer2024 - 2024
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North-Eastern Hill University Junior Research Fellow (DBT Project)2021 - 2024
Education
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North-Eastern Hill University - Tura Campus M.Phil Research scholar2017 - 2018
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North-Eastern Hill University M.Sc2014 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Bio-functional and anti-inflammatory properties of Chubitchi: A traditional fermented rice beverage of Meghalaya, India Save
- Bioactive peptides with novel function derived from yak milk Save
- The Role of Shatavari in Fighting Bacterial Infections Save
- Therapeutic Potential of Shatavari Save
- Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophages Save
- Production and identification of antidiabetic and antioxidative peptides from fermented cheddar cheese whey with anti-inflammatory activity: a valorisation of dairy waste Save
- Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflammatory Properties using Limosilactobacillus fermentum Save
- Production and Characterization of Antidiabetic and Antioxidative Peptides from Cheddar Cheese Whey with Anti-Inflammatory Activity: In Vitro, in Silico and Molecular Dynamic Study Save
- Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India Save
- A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies Save