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Publications (82)
- Development of Value-Added Sugarcane Juice Powder with Lemon and Ginger by Spray Drying Save
- Stored product insect diversity in groundnuts and cashews at processing facilities Save
- Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality Save
- Process parameters optimization of ohmic heat-assisted vacuum evaporation of sapodilla juice and quality modelling of its concentrate Save
- Reinventing tradition: Fortified rice starch films with vegetable juice for paper sweet Save
- A Critical Review of Strip-Based Sensors: Challenges, Innovations, and Applications in Food Safety Save
- Optimization of spray drying parameters for sugarcane juice powder and its physicochemical properties Save
- Fuzzy logic for sensory evaluation of fortified paper sweets Save
- Life cycle of dried-fruit beetle, Carpophilus hemipterus (L.) (Coleoptera: Nitidulidae) on peanut and population development on different processed nuts Save
- Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate Save