Devastotra Poddar

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Publications (7)

• Developing the NOMI framework for food and nutrition security in a climate-exposed delta: qualitative evidence from the Indian Sundarbans
  Dialogues in Health 2026 DOI: 10.1016/j.dialog.2026.100318
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• Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C
  Microorganisms 2021 DOI: 10.3390/microorganisms10010074
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• Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial viability following encapsulation
  Food Research International 2021 DOI: 10.1016/j.foodres.2021.110528
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• Stabilization of probiotics for industrial application
  Innovation in Healthy and Functional Foods 2016
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• Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method
  International Dairy Journal 2014 DOI: 10.1016/j.idairyj.2014.04.007
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• Cancer-preventing attributes of probiotics: An update
  International Journal of Food Sciences and Nutrition 2010 DOI: 10.3109/09637480903455971
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• A probiotic fermented milk prepared by mixed culture reduces pathogen shedding and alleviates disease signs in rats challenged with pathogens
  International Journal of Probiotics and Prebiotics 2009
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