Mohit Sharma

Employment

• Université Laval
  2024 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Assessment of commercial maturity in small berries with special emphasis on haskap ( Lonicera caerulea L.)
  Journal of Berry Research 2026 DOI: 10.1177/18785093261459681
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• Cold Plasma Processing of Dates
  Date Fruits and By-Products Processing Volume 1 2025 DOI: 10.1007/978-3-032-05284-1_8
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• Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry
  Microbial Biotechnology in the Food Industry 2024 DOI: 10.1007/978-3-031-51417-3_5
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• Challenges in Environmental Biotechnology
  Microbial Biotechnology in the Food Industry 2024 DOI: 10.1007/978-3-031-51417-3_15
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• Microbial Biopolymers: From Production to Environmental Applications-A Review
  Applied Sciences 2024 DOI: 10.3390/APP14125081
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• Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry
  Microbial Biotechnology in the Food Industry 2024 DOI: 10.1007/978-3-031-51417-3_11
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• Nondestructive Methods for Quality Assessment of Fruits and Vegetables During Storage
  Quality Control in Fruit and Vegetable Processing 2023
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• Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum)
  Journal of Food Measurement and Characterization 2022 DOI: 10.1007/S11694-021-01221-0
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• Efficacy of flaxseed protein-based edible coatings on the quality of whole guava (Psidium guajava) during storage
  Food Science and Applied Biotechnology 2021 DOI: 10.30721/fsab2021.v4.i2.132
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• Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings
  Food Hydrocolloids for Health 2021 DOI: 10.1016/j.fhfh.2021.100015
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