Nicholas Willoughby

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Publications (59)

• The Impact of All Grains In Fermentation Methodology on Whisky Wash Production Using Grists Comprised of Malted Barley and Malted Rye
  Journal of the American Society of Brewing Chemists 2026 DOI: 10.1080/03610470.2026.2716975
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• Formate as a feedstock for single-cell protein production: Candidate formatotrophs, fermentation challenges, and scalability
  Bioresource Technology Reports 2026 DOI: 10.1016/j.biteb.2026.102702
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• Effect of protein hydrolysis on the emulsifying properties of collagen and its hydrolysates extracted from leather by‐products
  Journal of Chemical Technology and Biotechnology 2025 DOI: 10.1002/jctb.70001
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• OE-4-1 Extraction and properties of protein extracted from fungal fermentations
  New Biotechnology 2025 DOI: 10.1016/j.nbt.2024.08.113
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• Waste pot-ale as a potential source of nutrition for microalgae growth
  Algae Europe Conference 2024, Athens, Greece, 10/12/24 2024
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• Research Trends on Valorisation of Agricultural Waste Discharged from Production of Distilled Beverages and Their Implications for a “Three-Level Valorisation System”
  Sustainability 2024 DOI: 10.3390/su16166847
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• The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners
  Journal of the Institute of Brewing 2023 DOI: 10.58430/jib.v129i2.18
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• Recycling Potential of Brewer’s Spent Grains for Circular Biorefineries
  Deepti Agrawal, Deeksha Gopaliya, Nicholas A. Willoughby +2 more
  Current Opinion in Green and Sustainable Chemistry 2023 DOI: 10.1016/j.cogsc.2022.100748
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• Mycoprotein as novel functional ingredient: mapping of functionality, composition and structure throughout the Quorn fermentation process
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2022.133736
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• Microbial cancer therapeutics
  Deepti Diwan, Lei Cheng, Zeba Usmani +7 more
  Seminars in Cancer Biology 2022 DOI: 10.1016/j.semcancer.2021.05.003
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• Efficient high-concentration dewatering of Chlorella vulgaris utilising spiral inertial microfluidics
  Bioresource Technology Reports 2022 DOI: 10.1016/j.biteb.2022.101014
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• Unfilterable Beer Haze Part II: Identifying Suspect Cell Wall Proteins
  Journal of the American Society of Brewing Chemists 2022 DOI: 10.1080/03610470.2021.1937461
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• Enhanced 2,3-Butanediol production by mutant Enterobacter ludwigii using Brewers’ spent grain hydrolysate
  Yassin Amraoui, Ashish Anand Prabhu, Vivek Narisetty +6 more
  Chemical Engineering Journal 2022 DOI: 10.1016/j.cej.2021.130851
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• Effect of pot-ale enrichment on the treatment efficiency of primary settled wastewater by the microalga Chlorella vulgaris
  Journal of Cleaner Production 2021 DOI: 10.1016/j.jclepro.2021.129436
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• Integrating micro-algae into wastewater treatment: A review
  Science of The Total Environment 2021 DOI: 10.1016/j.scitotenv.2020.142168
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• Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character
  Food Chemistry 2020 DOI: 10.1016/j.foodchem.2020.126605
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• Purifying stem cell-derived red blood cells
  Biotechnology and Bioengineering 2020 DOI: 10.1002/bit.27319
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• Characterization of Pot Ale from a Scottish Malt Whisky Distillery and Potential Applications
  ACS Omega 2020 DOI: 10.1021/acsomega.9b04023
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• Deformability-induced lift force in spiral microchannels for cell separation
  Lab on a Chip 2020 DOI: 10.1039/c9lc01000a
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• Operating spiral inertial microfluidics at concentrations up to 3.4x109 cells/ml for high-concentration dewatering of chlorella vulgaris
  24th International Conference on Miniaturized Systems for Chemistry and Life Sciences 2020
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