Seungmin Yu

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Publications (17)

• Amelioration of aging-induced muscular decline by black soybean (Rhynchosia nulubilis) and black rice (Oryza sativa L.) extracts
  Frontiers in Immunology 2025 DOI: 10.3389/fimmu.2025.1554941
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• Pennogenin 3-O-β-Chacotrioside Attenuates Hypertrophied Lipid Accumulation by Enhancing Mitochondrial Oxidative Capacity
  International Journal of Molecular Sciences 2024 DOI: 10.3390/ijms25052970
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• Patulin Ameliorates Hypertrophied Lipid Accumulation and Lipopolysaccharide-Induced Inflammatory Response by Modulating Mitochondrial Respiration
  Antioxidants 2023 DOI: 10.3390/antiox12091750
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• Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages
  Antioxidants 2023 DOI: 10.3390/antiox12061166
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• Patulin alleviates hepatic lipid accumulation by regulating lipogenesis and mitochondrial respiration
  Life Sciences 2023 DOI: 10.1016/j.lfs.2023.121816
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• A novel approach for dietary regulation of macrophages through mitochondrial energy metabolism
  Food Science and Industry 2022
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• Anti-inflammaging effects of black soybean and black rice mixture extract by reprogramming of mitochondrial respirations in murine macrophages
  Journal of Functional Foods 2022 DOI: 10.1016/j.jff.2022.105114
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• Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition
  Foods 2021 DOI: 10.3390/foods10061408
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• Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice
  Foods 2021 DOI: 10.3390/foods10020359
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• An Overview on the Research Advance and Market Status of Muscle Function-Enhancing Foods
  Food Engineering Progress 2021 DOI: 10.13050/foodengprog.2021.25.4.297
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• Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation
  Antioxidants 2020 DOI: 10.3390/antiox9100931
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• Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
  Korean Journal of Food Science and Technology 2020 DOI: 10.3839/10.9721/KJFST.2020.52.5.482
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• Medium chain triglyceride (MCT) oil affects the immunophenotype via reprogramming of mitochondrial respiration in murine macrophages
  Foods 2019 DOI: 10.3390/foods8110553
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• Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells
  Food Science and Biotechnology 2019 DOI: 10.1007/s10068-019-00566-z
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• Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
  PLoS ONE 2019 DOI: 10.1371/journal.pone.0222857
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• Health beneficial effects of brown algae ecklonia stolonifera in liver
  Food Science and Industry 2018
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• In vitro evidence of anti-inflammatory and anti-obesity effects of medium-chain fatty acid-diacylglycerols
  Journal of Microbiology and Biotechnology 2017 DOI: 10.4014/jmb.1703.03071
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